
Cooking with Corrin Since 1941: “Baked Spinach Dip”
Recipe submitted by Audrey Weirda 2 tsps olive oil Minced garlic cloves 2 lbs spinach ½ cup milk 6 oz cream cheese ¾ cup shredded mozzarella Coarse salt and ground pepper Pita chips Preheat oven to 475 ℉. In a greased saucepan, wilt garlic and spinach. Drain the spinach and set aside. In the same […]
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