Recipe submitted by Audrey Weirda
2 tsps olive oil
Minced garlic cloves
2 lbs spinach
½ cup milk
6 oz cream cheese
¾ cup shredded mozzarella
Coarse salt and ground pepper
Pita chips
Preheat oven to 475 ℉. In a greased saucepan, wilt garlic and spinach. Drain the spinach and set aside. In the same saucepan warm milk, then whisk the cream cheese until melted. Add spinach and ¼ cup of mozzarella cheese. Add salt and pepper to taste. Continue mixing, then add mixture into oiled baking dish. Cover with shredded mozzarella. Bake for 20-25 minutes or until bubbly and brown. Serve with Corrin Refectory pita chips.
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