Cooking with Corrin Since 1941: October Edition

Recipes submitted by: Audrey Wierda


3 small packs of butter
1⁄2 cup of sliced onion
1 cup of sliced mushroom
2 cups of spinach

1. Melt the butter in a skillet
2. Sauté the onions until they are soft
3. Add the mushrooms and cook until they are soft
4. Add the spinach and cook until it is wilted
5. And enjoy!

Easy Caramel Apples

1 Apple
1⁄2 Cup of sugar packets

1. Prepare a bowl of iced water that can fit the saucepan
2. Spread the sugar evenly in the bottom of a saucepan
3. Cook the sugar on a low-medium heat, pulling the browning liquefied sugar towards the middle of the
saucepan as it cooks (if lumps begin to form, turn down the heat and stir slowly until they have dissolved)
4. Once the sugar has changed to an amber color, take it off the stove and put the pan into the iced water
5. Cut up apples and dip them in the caramel!

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